Today we will talk about a pear.
The pear was loved in ancient times. This wonderful fruit was known both in Persia and in India. Since ancient times, there has been an opinion that by eating just one pear, you thereby bring down the elevated temperature a little. Experts in the field of medicine know that it contains a great variety of tonic and strengthening substances, as well as many useful vitamins. The pear contains acid, necessary for the female and children’s bodies. And especially pears are useful for pregnant women.
With bronchitis and tuberculosis, it is very useful to eat pears in a baked form, and a decoction of pears will help cure coughs and colds. It can cure even severe indigestion. For people suffering from heart disease, It will be an excellent helper.
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But be aware of the limitations.
It is recommended to eat a pear only after a meal. Immediately after eating this fruit, doctors strongly recommend drinking water. In order to avoid problems with the stomach and teeth, the elderly are advised to eat only soft pears.
And the pear is a delicious cosmetic product. If you knead a pear a little and add a spoonful of sour cream and grapefruit juice to it, and then apply it on the skin for twenty minutes, then such a mask will effectively moisturize the skin.
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